Ingredients
2 pounds cream cheese
1 cup sugar
1 ts cornstarch
1/8 teaspoon salt
1/2 cup sour cream
1 ts vanilla extract
3 large eggs
1 large egg yolk
Step 7. Leftovers will keep, uncovered and refrigerated, for several days.
Step 1. Place the crust in the oven. Bake for 8 to 10 minutes.
Step 6. Enjoy.
Step 5.Chill the cheese- cake for 4 hours in the refrigerator- Spread the batter.
Step 2. Mix in the sour cream, lemon juice, and vanilla.
Step 3. Spread the batter into an even layer against the sides of the pan.
Step 4. Bake the cheese cake at 350F for 50 to 60 minutes.
Gloomy